GRANOLA PANCAKE DESSERT….

INGREDIENTS:

• 4 Tbsp : Custard Powder
• 1 litre milk
• One n half cup Gulab Jamun Mix
• 3 Tbsp Powdered sugar
• Some butter while making pancakes
• Sugar Syrup ( Boil 1 cup sugar with 1 cup water until thick Like a syrup )
• 1 tsp vanilla essence
• Chopped Pineapple & Chopped Oranges ( small pieces ).   You can also use strawberries.
• Crushed Granola Bars ( if it’s unavailable , you can also use crushed chocolate chips cookie without cream )
• Choco Chips to Garnish

METHOD:

      TO MAKE CUSTARD :

• In a saucepan, add the milk and let it come to a boil.
• While milk is boiling, take a cup and add custard powder with little cold milk.
• Once milk comes to a boil, add sugar in it and stir. ( you can add sugar according to your taste ).
• While stirring, slowly add custard milk and keep stirring to avoid lumps. Let it boil for more 2-3 minutes.
• Take the pan off flame and let it cool at room temperature.
• Once it cools down, add the vanilla essence to it and mix well.

TO MAKE PANCAKES : 

• In a bowl , add gulab jamun mix . Now slowly add some milk to it and mix well.
• Add some powdered sugar and whisk well.
• Now take a non stick pan . When it’s hot enough , brush the pan with some butter.
• Pour a spoonful ( small  round serving spoon )  of batter on pan.
• Cook the pancakes on both the sides until it turns light golden brown in colour.
• Keep making more pancakes one at a time.
• Get the pancakes off the flame and brush them with sugar syrup.

FINAL STEP TO MAKE THE DESSERT : 

• Take  a medium serving glass, place some chopped fruits at the bottom.
• Top it with some crushed granola bars or crushed Choco cookies.
• Then pour some custard over it.
• Cut the pancakes with a mould that fits your serving glass.
• Now layer the pancake over the custard and again pour more of custard till top .
• Garnish it with some fruits and crushed cookies or crushed granola bars & Choco chips.
• Keep it in refrigerator for atleast 2 hours before serving or until set .

YOUR DESSERT IS READY TO BE SERVED ..

NOTES :

• Custard should be thick so if it’s not that thick add some more custard powder with milk and add to it
• Add sugar in the custard according to your taste.
• Pancake batter should be of thick pouring consistency. Not too liquidy.
• The servings depends on the glass size you are using.